Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired.  Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.  It will boost your next salad, marinade, or BBQ to the next culinary level.  Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes, your favorite bruschetta or to spike a Bloody Mary or Caesar.  Try using to marinate poultry, Portabella mushrooms, pork or a thick rib-eye steak before grilling.  Fantastic in dressing, drizzled over cucumbers, or with creamy cheeses.  Use it to take your recipe to the next flavor dimension.

All Natural, No artificial flavors, No Thickeners, No Added Sugar,

No Caramel Color or dyes, No artificial flavors or additional ingredients whatsoever!