Inspired by my special sister Lucy (she helped to create the lovely sun logo that’s on all our spice labels), this versatile blend of celery seed, garlic, peppers, and herbs adds zesty spirit to burgers, steaks, pork chops, and seafood. Just add sprinkle atop char-grilled rib-eyes, mix into your favorite meatloaf recipe or top baked potatoes and roasted vegetables for a tongue-tingling taste sensation. I just can't live without it on my fresh garden veggies or in coleslaw!  Or try my favorite and add a little sass to your Bloody Mary mix, and don’t forget to add some to the rim of your Bloody Mary glasses too! Cheers!