A full-fledged pintxo, none of the work. Skewers of pickled gherkins, onions, olives, red peppers, and guindilla peppers, banderillas like these are found in just about every pintxo bar in San Sebastián and throughout Spain. Serve them straight out of the jar for a quick, authentic pintxo with no preparation necessary. Pairs well with cold, lager beer.

"These are so good that I'm glad I purchased a case. These won't last long as they are so good and go with many different foods and are a great garnish for Bloody Mary's. Yummy" - Stephen G., an obviously satisfied customer

In Spain, pickled vegetables, such as gherkins, pearl onions, and olives, are everywhere, from homes to restaurants, from traditional recipes to avant-garde cuisine. The sour, salty, and sweet vegetables vary from region to region, but their tradition is one shared by all. In markets across the country you’ll find tiendas de variantes, stalls with a vast selection of pickled ingredients to be combined on skewers for a seemingly endless combination of banderillas.

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While these banderillas pair well with beer, another option is a sherry from Jerez. The fortified wine has a dryness and body that isn't overpowered by the strength of the vinegar of the pintxo. Or, add a skewer or two to finish your favorite Bloody Mary recipe and impress all of your friends.

SATISFACTION GUARANTEE: If you're not satisfied with your order, simply  within 30 days and we'll replace your order or issue a full refund.

Ingredients: water, gherkins, silverskin onions, olives, red peppers, hot pepper, salt, vinegar, citric acid, asorbic acid, monosodium glutamate, sulphur dioxide. Net Weight: 11.64 ounces/330 grams. Approximately 10 banderillas per jar. 12 jars per factory case. .

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